Multi Award WINNING Leg Ham on the Bone made from Free Range Australian Pork
Honey cured smoked leg ham, cooked and cured the old fashioned way using succulent free range pork from the The Riverina District of NSW - Australian Pork.
Enter in your preferred choice from the size range:
- 8kg (Minimum Size Order)
- 9Kg
- 10Kg
- 11Kg
- 12kg (Maximum Size Order)
